Saturday, June 1, 2013

Saturday Brunch Menu - 06/01


6.1.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Heirloom tomatoes, house pulled mozzarella, & basil pesto
-$8
 Savory Breakfast Casserole
Local Italian sausage, shredded golden potatoes, brown gravy,
& cheddar cheese with farm eggs
-$8
61 Omelet
Baby spinach, house pulled mozzarella, & shaved turkey
-$8
Sweet Casserole
French toast:  Mercier’s strawberries, cream cheese, & sweet cream-egg custard layered with Mary’s grain bread
 -$8

**all made with local farm/cage-free eggs**

Soups
Beef & orzo
OR
Sweet potato & vegetable chowder (v, gf)
v=vegetarian, gf=gluten free

Side of the Day:  Southern succotash

 

 

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