Tonight’s Feature
Halibut “chowder”
Pan roasted filet of halibut
served over Tom’s
calico scallop & roasted corn chowder with red potato rounds and a tomato
jam crostini
Soups
Creamy local squash (v)
with buttered crouton
garnish
Or
Beef and cabbage (gf)
v=vegetarian, g.f.=
gluten-free
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