Monday, January 12, 2015

Monday Night Supper Menu - 1/12

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
Entree Choices

61 Burger
Farm Fresh hand crafted burger served on a toasted English muffin with sliced local tomatoes, kale, gruyere cheese, & a garlic mayo

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing

Trout gf
Pan fried filet of GA Mtn. trout topped with local tomato, kalamata olive, and caper butter

Seafood Kebab gf
GA shrimp & grouper seasoned with house blackening seasoning, skewered, grilled, and served over cheddar grits

Meatloaf Sandwich
House made Farm Fresh meatloaf served over toasted sourdough with tomato gravy

Duck Duo
Ragu of pulled duck confit sautéed and served over a hand crafted fried duck ravioli topped with a sriracha sour cream

Skate Wing
Pan fried bread crumb encrusted skate wing with a cilantro aioli

Pork Fajitas
Local pork sautéed with peppers and onions served with a warm flour tortilla & sour cream

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy leek grits
·         Cornbread, tomato, & spinach casserole
·         Pickled beet cabbage
·         Shaved brussels sprouts and lima beans
·         Baked garbanzos with bourbon, brown sugar, & pork belly
·         Side salad
·         Cup of soup

Creamy quinoa & veg (v)
Pork hot & sour (gf)

Tonight’s Dessert
Peanut butter cake with chocolate icing

v-vegetarian, gf-gluten free

No comments:

Post a Comment