Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entree Choices
· Brussels, cabbage, & kale
· Roasted yukon gold & blue potatoes
· Quinoa & squash casserole
· Side salad
· Cup of soup
OR
Local beef chili (gf)
61
Burger
Farm Fresh hand crafted burger served
on a toasted croissant with local shiitake mushroom “gravy”, swiss cheese,
& raw baby spinach
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Lamb & Pork Stew
Lamb & pork slow cooked in red wine &
tomato with lima beans served over roasted local butternut squash with parmesan
topping
Skate & Egg
Lemon poached skate wing served over a
cauliflower, sweet pepper, egg, & parmesan casserole
Chicken Pasta
Cavatappi pasta sautéed with basil cream,
carrots, onions, sweet peas, and celery topped with pan fried sliced chicken
breast
Trout gf
Pan fried filet of GA Mtn. trout topped with a
warm roasted grape tomato & red wine vinaigrette
Seafood gf
GA shrimp, calamari, & clams sautéed in a
sweet red pepper and white wine sauce over a potato duo
Scallops gf
Sautéed scallop pieces tossed in Victor’s bbq
sauce, sweet peppers, and onions served over pumpkin grits
Steak Sauté gf
Local steak slices sautéed in chipotle oil served
over marinated local black bean & 3 bean salad
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy grits· Brussels, cabbage, & kale
· Roasted yukon gold & blue potatoes
· Quinoa & squash casserole
· Side salad
· Cup of soup
Soups
Split Pea w/ chipotle cream (v, gf)OR
Local beef chili (gf)
Tonight’s Dessert
Chocolate cherry cake with a whipped cream
topping
v-vegetarian, gf-gluten free
No comments:
Post a Comment