Monday, February 4, 2013

Monday Night Supper Menu - 02/04

Monday Night Supper Menu

 Includes Entrée Choice, Side Choice, Dessert and Beverage  
Entrée Choices       
Chicken Rueben Burger
House made chicken patty topped w/ sauerkraut & swiss served on a toasted croissant w/ 1000 island & horseradish mustard

Shrimp & Grits gf
GA shrimp tossed w/ whisky bacon bbq sauce over creamy garlic grits

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Sweet potato wonton topped w/ a pan roasted lamb “lollipop”
&  red wine ragu

Trout gf
Pan fried GA Mtn. trout filet
topped w/ sriracha
horse radish aioli

Salmon Cake gf
Wild Alaskan king salmon & potato cake served on a bed of raw spinach topped w/ orange white wine sauce

Flounder Wrap
Panko encrusted flounder filet w/ warm cabbage slaw & crispy potatoes wrapped in a flour tortilla

Pork gf
Slow cooked roast pork with a warm tomato “salsa” over rice & black beans

Scallop Pasta
Orchiette pasta tossed w/ calico scallops, clams, choppped tomatoes, fresh parsley, kalamata olives, & parmesan cheese…baked in an idividual casserole dish

Vegetable Plate gf
choose your own four sides

Tomato bisque  v,gf
Loaded potato soup  gf
Side Choices-gf
Gouda grits
Sautéed local spinach
Curry potato wedges
Roasted winter veggies
Seasoned petite collards
Side salad

Tonight’s Dessert
Cherry coconut
cheesecake bars

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