Monday Night Supper Menu - 02/04

Monday Night Supper Menu

-$12

 Includes Entrée Choice, Side Choice, Dessert and Beverage  

Entrée Choices       

   

Chicken Rueben Burger

House made chicken patty topped w/ sauerkraut & swiss served on a toasted croissant w/ 1000 island & horseradish mustard

Shrimp & Grits gf

GA shrimp tossed w/ whisky bacon bbq sauce over creamy garlic grits

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &

blue cheese or ranch

Lamb

Sweet potato wonton topped w/ a pan roasted lamb “lollipop”

&  red wine ragu

Trout gf

Pan fried GA Mtn. trout filet

topped w/ sriracha

horse radish aioli

Salmon Cake gf

Wild Alaskan king salmon & potato cake served on a bed of raw spinach topped w/ orange white wine sauce

Flounder Wrap

Panko encrusted flounder filet w/ warm cabbage slaw & crispy potatoes wrapped in a flour tortilla

Pork gf

Slow cooked roast pork with a warm tomato “salsa” over rice & black beans

Scallop Pasta

Orchiette pasta tossed w/ calico scallops, clams, choppped tomatoes, fresh parsley, kalamata olives, & parmesan cheese…baked in an idividual casserole dish

Vegetable Plate gf

choose your own four sides

Soups

Tomato bisque  v,gf

OR

Loaded potato soup  gf

  

Side Choices-gf

Gouda grits

Sautéed local spinach

Curry potato wedges

Roasted winter veggies

Seasoned petite collards

Soup

Side salad

Tonight’s Dessert

Cherry coconut

cheesecake bars