Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61
Italian Burger
Local
house made beef & sausage patty on pressed baguette topped w/ heirloom
tomato marinara & melted house pulled mozzarella
GA Mtn. Trout gf
Pan fried spiced pecan encrusted trout filet
topped w/ Ceebee’s tangerine butter
Buffalo
Chicken Tenders
Hand
breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Pasta
Baked cavattappi pasta
tossed w/ roasted butternut squash cream sauce, diced tomatoes, & fresh basil
topped w/ parmesan cheese
Chicken
Croquette
House made Springer Mtn.
chicken croquette served w/ creamy Peruvian pepper & scallion sauce
Lamb
gf
Sautéed lamb tenderloin
w/ carrots, onions, tomatoes, red wine, & chopped prosciutto over crispy polenta
Seafood
Gumbo
Calico scallops, shrimp,
clams, & kielbasa in tomato sauce over white rice
Mahi
Nuggets
Fried hand cut mahi-mahi
nuggets tossed in house made teriyaki sauceVegetable Plate gf
Choose your own four sides
Side
Choices-
Creamy
gritsLima beans
Roasted beets
Sautéed kale
Zucchini & squash
Curried potato mash
Side Salad
Cup of Soup
Soups
Green minestrone (v)
OR
Victors fish meatball (gf)
Dessert
Cream
cheese swirl browniev: vegetarian gf: gluten-free
***please
inform server of any & all food allergies***
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