Monday, February 25, 2013

Monday Night Supper - 02.25

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage

Entrée Choices

61 Italian Burger
Local house made beef & sausage patty on pressed baguette topped w/ heirloom tomato marinara & melted house pulled mozzarella

GA Mtn. Trout gf
Pan fried spiced pecan encrusted trout filet topped w/ Ceebee’s tangerine butter

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Baked cavattappi pasta tossed w/ roasted butternut squash cream sauce, diced tomatoes, & fresh basil topped w/ parmesan cheese

Chicken Croquette
House made Springer Mtn. chicken croquette served w/ creamy Peruvian pepper & scallion sauce

Lamb gf
Sautéed lamb tenderloin w/ carrots, onions, tomatoes, red wine, & chopped prosciutto over crispy polenta

Seafood Gumbo
Calico scallops, shrimp, clams, & kielbasa in tomato sauce over white rice

Mahi Nuggets
Fried hand cut mahi-mahi nuggets tossed in house made teriyaki sauce

Vegetable Plate gf
Choose your own four sides

Side Choices-
Creamy grits
Lima beans
Roasted beets
Sautéed kale
Zucchini & squash
Curried potato mash
Side Salad
Cup of Soup

Green minestrone (v)
Victors fish meatball (gf)

Cream cheese swirl brownie

v: vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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