Saturday, February 2, 2013

Saturday Brunch Menu - 2/2/13

Saturday Brunch - 2.2.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local kale, lima beans, & Roy’s feta
Savory Breakfast Casserole
Frittata:  shredded potatoes, local spicy sausage cheese, sweet peppers, gouda cheese, & farm eggs
61 Omelet
Chopped bacon, arugula chimichurri, & Roy’s chevre
Sweet Casserole
French toast:  dried cranberries, sweet cream custard,
brown sugar, & cream cheese
 served w/ warm maple syrup drizzle
 **all made with local farm/cage-free eggs**
Grits and Greens (v, gf)
Beef Chili (gf)
 Served with Cheddar Cheese Garnish

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