Saturday, February 9, 2013

Saturday Brunch 2.9.13

Saturday Brunch 2.9.13

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local heirloom tomatoes, Roy’s chevre, & fresh basil
Savory Breakfast Casserole
Diced hash browns, organic red onions, garlic,
chopped bacon, cheddar, & farm eggs
61 Omelet
Potato puree, smoked gouda, & lima beans
Sweet Casserole
French toast:  banana & cream cheese layered w/ sweet egg
custard soaked spice cake
 served w/ warm maple syrup drizzle
**all made with local farm/cage-free eggs**
Black Bean & Roasted Jalapeno (v, gf)
With a Lime and Sour Cream Garnish
Pork & Bean (gf)
V=vegetarian, gf=gluten free

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