Saturday, February 16, 2013

Dinner for Two Feature - Saturday, 02-16

Tonight's Dinner for Two Feature
Grilled Lamb Tenderloin with a Red Wine Coconut Curry Sauce & a Lobster Cake Topped with Ginger Basil Butter;  Served with Sauteed Bok Choy & Eggplant & Fried Sweet Potato Medallions
(includes sharable appetizer, soup or salad, and sharable dessert)

Victor's flounder and scallop (gf)
Kiss me beef (gf)
v: vegetarian, gf: gluten free

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