Friday, February 1, 2013

Tonight's Feature - Friday, 02/01

Tonight's Feature
Grilled Local Ribeye Topped with a Bacon and Arugula Chimichurri; Served with a Pureed Local Rutabaga, Baked Local Broccoli and Sweet Peppers

Curried potato & beet (v,gf)
With spicy tortilla garnish
Beef Chili (gf)
With cheddar cheese garnish
v=vegetarian, g.f.=gluten-free

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