Tonight's Feature
Grilled Local Ribeye Topped with a Bacon and Arugula Chimichurri; Served with a Pureed Local Rutabaga, Baked Local Broccoli and Sweet Peppers
Soup
Curried potato & beet (v,gf)
With spicy tortilla garnish
Or
Beef Chili (gf)
With cheddar cheese garnish
With cheddar cheese garnish
v=vegetarian, g.f.=gluten-free
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