Saturday, February 23, 2013

Saturday Brunch Menu - 02.23

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Heirloom tomato, chopped bacon, lima bean, & gouda cheese
Savory Breakfast Wrap
Cream cheese & green onion scrambled eggs, crumbled prosciutto,
& heirloom tomatoes wrapped in a flour tortilla
61 Omelet
Lamb tenderloin, Roy’s feta, & spinach
Sweet Casserole
Gluten free slow cooked steel cut oats, coconut milk, dried blueberries & cherries, toasted almonds & coconut
**all made with local farm/cage-free eggs**
Soups:  Green minestrone (v) or Tomato bisque (v,gf)
v=vegetarian, g.f.=gluten-free

Side of the Day: Sautéed Yellow Squash

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