Tonight's Feature
Tom's Coastal Lump Crab Cake with Georgia Heirloom Tomato and Red Onion Relish; Served with Creamy Garlic and Parmesan Polenta, Local Kohlrabi and Bok Choy
Soup
Black Bean and Roasted Jalapeno (v, gf)
Or
Lamb and Polenta (gf)
v=vegetarian, g.f.=gluten-free
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