Saturday, February 9, 2013

Tonight's Feature - Saturday, 2-9

Tonight's Feature
Tom's Coastal Lump Crab Cake with Georgia Heirloom Tomato and Red Onion Relish; Served with Creamy Garlic and Parmesan Polenta, Local Kohlrabi and Bok Choy

Black Bean and Roasted Jalapeno (v, gf)
Lamb and Polenta (gf)
v=vegetarian, g.f.=gluten-free

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