Reservations
now being accepted for Easter Brunch!
Sunday,
April 5th, 10am - 2pm. Call 706-253-7289
to reserve today!
Lunch
Special
Pulled
farm fresh roast pork with victors BBQ sauce served open faced over toasted
sourdough with slaw and choice of side.
$9.00
includes beverage and tax.
Soups
Tomato
& Vegetable w/Cheddar Cheese Garnish (gf, v)
Or
Peppered
Ham & Split Pea (gf)
Side
of the Day
Sautéed
Lima Beans & Kale
v=vegetarian,
gf= gluten-free
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