Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage (excludes
specialty coffees)
-$12
Entrée Choices
61 Burger
Farm Fresh hand crafted burger served
on a toasted croissant with 61 pimento cheese and baby arugula
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Triple Pasta
Curly spaghetti, cavatelli, &
cavatappi baked with an arugula cream topped with sliced roma tomatoes &
mozzarella crumble
Fish Fingers
Hand breaded and fried flounder
pieces served with Victor's traditional tartar sauce
Chicken Pot Pie
Chicken breast pieces in an herb
white wine cream with sweet green peas, carrots, celery, & onions topped
with a home made pastry crust
Seafood GF
Lemon poached skate wing topped with
a creamy shrimp, clam, scallop, & peruvian pepper sauce
Duck & Grits GF
Spinach & artichoke creamy grits
topped with pulled duck confit & parmesan cheese
Steak & Potatoes GF
Garlic sauteed local beef served
over sweet potato crisps topped with a cilantro-lime sour cream
Ragu GF
Slow cooked pork & lamb with
rum, sweet potatoes, & white beans served with creamy quinoa
Trout GF
Pan fried filet of GA Mtn. trout
topped with a local kale pesto
Vegetable Plate GF
choose your own four sides
Side Choices
·
Roasted beets
·
Brussels sprouts & carrots
·
Marinated bean salad
·
Yellow squash & limas
·
Creamy grits
·
Side salad
·
Cup of soup
Soups:
Lentil Soup (gf,v)
or
Lamb & quinoa (gf)
Dessert:
Cherry-white chocolate blondie with whipped cream
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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