Monday, March 23, 2015

Monday Night Supper Menu - 3/23

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and 61 Biscuit
Entrée Choices

61   Burger
Farm Fresh hand crafted burger served on a toasted ciabatta with basil mayo, chopped proscuitto, fresh mozzarella, roma tomatoes, & baby arugula

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Pasta
Campanelle pasta with clams, petite scallops, rock shrimp, & a parmesan pesto cream

Fish Tacos
Fried flounder pieces served in corn tortillas with Victor's corn-black bean salsa, avocado, cheddar, & sour cream

Roast  & Grits GF
Farm Fresh slow shredded beef served over yellow pepper grits topped with sauteed sweet peppers & mushrooms

Veal Stir Fry GF
Thin sliced veal stir fried with sweet soy-chili sauce, fragrant rice, & miso cauliflower

Shephard's Pie GF
Lamb, duck, & pork baked topped with broccoli-sweet pea-potato-millet mash

Trout GF
Pan fried filet of GA Mtn. trout with a corn & black eyed pea "salad"

Vegetable Plate GF
choose your own four sides

Side Choices

  • ·         Brussels & fingerling potatoes
  • ·         Creamy grits
  • ·         Parsnip duo
  • ·         Napa, broccoli, & cauliflower
  • ·         Chard, kale, & yellow beets
  • ·         Side salad
  • ·         Cup of soup

Tomato & vegetable (gf,v)
Peppered ham & split pea (gf)

Lemon cake with strawberry whip

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

No comments:

Post a Comment