Monday Night Supper Menu - 3/23

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and 61 Biscuit

-$12

Entrée Choices

61   Burger

Farm Fresh hand crafted burger served on a toasted ciabatta with basil mayo, chopped proscuitto, fresh mozzarella, roma tomatoes, & baby arugula

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Pasta

Campanelle pasta with clams, petite scallops, rock shrimp, & a parmesan pesto cream

Fish Tacos

Fried flounder pieces served in corn tortillas with Victor's corn-black bean salsa, avocado, cheddar, & sour cream

Roast  & Grits GF

Farm Fresh slow shredded beef served over yellow pepper grits topped with sauteed sweet peppers & mushrooms

Veal Stir Fry GF

Thin sliced veal stir fried with sweet soy-chili sauce, fragrant rice, & miso cauliflower

Shephard's Pie GF

Lamb, duck, & pork baked topped with broccoli-sweet pea-potato-millet mash

Trout GF

Pan fried filet of GA Mtn. trout with a corn & black eyed pea "salad"

Vegetable Plate GF

choose your own four sides

Side Choices

• ·         Brussels & fingerling potatoes
• ·         Creamy grits
• ·         Parsnip duo
• ·         Napa, broccoli, & cauliflower
• ·         Chard, kale, & yellow beets
• ·         Side salad
• ·         Cup of soup

Soups:

Tomato & vegetable (gf,v)

or

Peppered ham & split pea (gf)

Dessert:

Lemon cake with strawberry whip

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***