Saturday, March 14, 2015

Saturday Brunch Menu - 3/14

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast -$7
Savory Breakfast
B-fast burrito:  scrambled local cheddar cheese eggs with pulled local chicken, roasted corn, black beans, roma tomatoes, & a cilantro-lime crema wrapped
in a flour tortilla -$8
Sweet Casserole
Bread Pudding:  sweet egg custard soaked white chocolate chip-cherry blondies baked in individual ramekins with
fresh whipped cream   -$8

*the below items are also served with a local cornmeal muffin*
61 Omelet
Farm Fresh ground sausage, fingerling potatoes, & gorgonzola -$8
Today’s Quiche
Potato mash, sweet green peas, parmesan, & herbs -$8

**all made with local farm/cage-free eggs**

Tomato Bisque (v,gf)
Victor's Fish Chowder (gf)

Side of the Day:  Sautéed Cabbage Duo
v-vegetarian, gf-gluten free

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