Monday, March 19, 2012

Monday Night Supper Menu -March 19th


Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12 Entrée Choices

61 Burger

Mtn.Valley ground beef stuffed w/ gorgonzola cheese topped

w/ bacon & sliced tomatoes

on a toasted croissant

Baked Veggie Pasta

Cavattappi pasta tossed w/ arugula pesto, fresh mozzarella, roasted grape tomatoes, & butternut squash w/ parmesan

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

Vegetable Plate

choose your own four sides

Side Choices-gf

Local Cheddar Grits

Sauteed Broccolini

Buttered Cabbage

Braised Greens

Sauteed Red Cabbage

Side Salad

Cup of Soup

Beef Ragu gf

Painted Hills shortribs slow-cooked w/ carrots, parsnips, pearl onions, mushrooom, & red wine

GA Mtn. Trout gf

Pan fried trout filet topped w/ GA pecan butter

Mussels & Calamari gf

Sauteed w/ soy ginger sauce over shredded napa cabbage, carrots, & sweet peppers

Shrimp & Grits gf

Sauteed GA shrimp topped w/ garlic sauce over sundried tomato grits

Homemade Meatloaf

Mtn. Valley Beef & Pork Meatloaf topped w/ tomato gravy served w/ garlic mashed potatoes


Split Pea v, gf, vegan

Potato, Broccolini,& Onion v, gf


Chocolate Chip, Oat, & Bars

topped w/ vanilla bean icecream

n/v: not vegetarian gf: gluten-free

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