Tonight's Feature - Friday, March 30th

Tonight’s Feature

Brasstown Flat iron steak

topped with balsamic red onions

served with

local kale casserole & baked organic cauliflower

Soups:

Vegetable and Farro (v)

Or

Creamy mussel, artichoke, and calamari (gf)

v=vegetarian, g.f.=gluten-free