Saturday, March 24, 2012

Brunch Menu Saturday, March 24th

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

bacon OR local creamy grits

Lunch sides also available after 11am

Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast


Today’s Quiche

Bacon, Swiss, & Baby Vidalia Onions


Breakfast Casserole

Mtn. Valley Sausage, Shredded Potatoes, Sweet Peppers & Onions,

Cheddar Cheese, & Farm Eggs


61 Omelet

Veggie: Zucchini & Squash, Local Spinach, & Roy’s Feta-$8

Baked Oatmeal

Baked Oats, Bananas, Brown Sugar, Pecans, & Warm Milk


** all made with local farm eggs**

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