Brunch Menu Saturday, March 24th

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of bacon OR local creamy grits Lunch sides also available after 11am

Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Bacon, Swiss, & Baby Vidalia Onions

-$8

Breakfast Casserole

Mtn. Valley Sausage, Shredded Potatoes, Sweet Peppers & Onions,

Cheddar Cheese, & Farm Eggs

-$8

61 Omelet

Veggie: Zucchini & Squash, Local Spinach, & Roy’s Feta-$8

Baked Oatmeal

Baked Oats, Bananas, Brown Sugar, Pecans, & Warm Milk

-$8

** all made with local farm eggs**