“Lite Bite”
Local lettuces topped with sautéed Georgia shrimp
Roasted beets, Roy’s chevre, toasted Georgia Pecans
Served with champagne vinaigrette
Soup
Vegetable Farro (v)
OR
Creamy Mussel, artichoke, and calamari (gf)
v=vegetarian, g.f.=gluten-free
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