Thursday, March 29, 2012

Tonight's Feature "Lite Bite" - Thursday, March 29th

“Lite Bite”

Local lettuces topped with sautéed Georgia shrimp

Roasted beets, Roy’s chevre, toasted Georgia Pecans

Served with champagne vinaigrette

Soup

Vegetable Farro (v)

OR

Creamy Mussel, artichoke, and calamari (gf)

v=vegetarian, g.f.=gluten-free

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