Tonight’s Feature
Sautéed Georgia shrimp with roasted garlic sauce
over
Local grits with bacon and Vidalia onions
Served with
local braised collard greens
Soup
Tomato Bisque(gf, v)
Or
Chicken and white bean (gf)
v=vegetarian, g.f.=gluten-free
Saturday, March 24, 2012
Tonight's Feature Saturday, March 24th
Tonight’s Feature
Sautéed Georgia shrimp with roasted garlic sauce
over
Local grits with bacon and Vidalia onions
Served with
local braised collard greens
Soup
Tomato Bisque(gf, v)
Or
Chicken and white bean (gf)
v=vegetarian, g.f.=gluten-free
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