Tonight's Feature - Saturday, March 31st

Tonight’s Feature

Free raised veal Loin

Topped with arugula pesto

Served with

Butternut squash mash

And

Organic broccoli

Soup

Creamy orzo and vegetable (v, gf)

OR

Creamy mussel, artichoke, and calamari (gf)

v=vegetarian, g.f.=gluten-free