Saturday, March 17, 2012

Brunch Menu Saturday, March 17th

Saturday brunch

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

bacon OR local creamy grits

Lunch sides also available after 11am

Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast


Today’s “Luck of the Irish” Quiche

4 Greens: Arugula, Local Kale, Spinach, & Basil w/ Roy’s Chevre


Breakfast Corned Beef Hash Casserole

Chopped Corned Beef, Sweet Onions & Peppers, Cabbage,

Red Potatoes, Cheddar Cheese, & Farm Eggs


61 Irish Omelet

Bangers & Mash: Sliced Sausages, Homemade Mash Potatoes, & Cheddar


Baked Oatmeal

Baked Oats, Bananas, Brown Sugar, Pecans, & Warm Milk


** all made with local farm eggs**

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