Monday, March 26, 2012

Monday Night Supper Menu -March 26th

Includes Entrée, Side Choice, Dessert and Beverage -$12

61 Burger

Brasstown Beef Patty topped w/ roasted beets, Roy’s chevre, & baby arugula on a

toasted croissant

Baked Pasta

Orchiette pasta tossed w/ tomato vodka sauce, fresh basil, parmesan, & topped w/

house made mozzarella

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

Vegetable Plate

choose your own four sides

Pork Cassoulet

Slow-cooked pork osso bucco meat w/ carrots, pearl onions, & white beans topped w/ toasted

bread crumbs

GA Mtn. Trout gf

Pan fried trout filet topped w/ caper butter sauce

Mixed Seafood gf

Cailico scallops, PEI mussels, & calamari tossed w/ garlic sauce served w/ bacon grits

Grouper Fingers gf

Hand Breaded Grouper, fried and served w/ tartar & cocktail sauce

Side Choices-gf

Local Creamy Grits

Sauteed Broccolini

Local Kale

Local Turnip Fries

Zucchini & Squash

Buttered Brussel Sprouts

Sweet Potato Rounds

Side Salad

Cup of Soup


Tomato Bisque v, gf

White Vegetable v, gf


Strawberry Cake topped w/ Italian Meringue Buttercream Icing

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