Includes Entrée, Side Choice, Dessert and Beverage -$12
61 Burger
Brasstown Beef Patty topped w/ roasted beets, Roy’s chevre, & baby arugula on a
toasted croissant
Baked Pasta
Orchiette pasta tossed w/ tomato vodka sauce, fresh basil, parmesan, & topped w/
house made mozzarella
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Vegetable Plate
choose your own four sides
Pork Cassoulet
Slow-cooked pork osso bucco meat w/ carrots, pearl onions, & white beans topped w/ toasted
bread crumbs
GA Mtn. Trout gf
Pan fried trout filet topped w/ caper butter sauce
Mixed Seafood gf
Cailico scallops, PEI mussels, & calamari tossed w/ garlic sauce served w/ bacon grits
Grouper Fingers gf
Hand Breaded Grouper, fried and served w/ tartar & cocktail sauce
Side Choices-gf
Local Creamy Grits
Sauteed Broccolini
Local Kale
Local Turnip Fries
Zucchini & Squash
Buttered Brussel Sprouts
Sweet Potato Rounds
Side Salad
Cup of Soup
Soups
Tomato Bisque v, gf
White Vegetable v, gf
Dessert
Strawberry Cake topped w/ Italian Meringue Buttercream Icing
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