Monday, April 16, 2012

Monday Night Supper Menu - April 16th

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage


Entrée Choices

Beef Shepherd’s Pie

Brass town beef w/ red wine gravy and green peas, toped w/ mashed potatoes

Baked Pasta v

Cavatelli pasta tossed w/ zucchini, squash, kale, roasted tomatoes, garlic, & olive oil with parmesan

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot

sauce served w/ carrots, celery, & blue cheese or ranch

Pork tenderloin gf

Sliced marinated pork with broccolini, onions, & red peppers tossed with sweet & sour sauce over creamy local grits

GA Mtn. Trout gf

Parchment baked Ga. Mtn. trout w/arugula, basil pesto, and tomatoes

Seafood Escabeche gf

Mussels, shrimp, & grouper with tomatoes, onions, celery,& carrots over saffron rice

Chicken Pot Pie

Homemade Chicken Pot pie w/ organic carrots, onions, celery, and sweet green peas

Vegetable Plate

Choose your own four sides

Side Choices-gf

Sun dried tomato grits

Olive Oil Poached Red Potatoes

French green beans

Local turnip puree

Braised local greens


Side Salad

Cup of Soup


Carrot and rice (v, gf)


Chicken, orzo & radish


Chocolate-coconut bar

n/v: not vegetarian gf: gluten-free

***please inform server of any & all food allergies***

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