Monday Night Supper Menu - April 16th

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12

Entrée Choices

Beef Shepherd’s Pie

Brass town beef w/ red wine gravy and green peas, toped w/ mashed potatoes

Baked Pasta v

Cavatelli pasta tossed w/ zucchini, squash, kale, roasted tomatoes, garlic, & olive oil with parmesan

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot

sauce served w/ carrots, celery, & blue cheese or ranch

Pork tenderloin gf

Sliced marinated pork with broccolini, onions, & red peppers tossed with sweet & sour sauce over creamy local grits

GA Mtn. Trout gf

Parchment baked Ga. Mtn. trout w/arugula, basil pesto, and tomatoes

Seafood Escabeche gf

Mussels, shrimp, & grouper with tomatoes, onions, celery,& carrots over saffron rice

Chicken Pot Pie

Homemade Chicken Pot pie w/ organic carrots, onions, celery, and sweet green peas

Vegetable Plate

Choose your own four sides

Side Choices-gf

Sun dried tomato grits

Olive Oil Poached Red Potatoes

French green beans

Local turnip puree

Braised local greens

Broccolini

Side Salad

Cup of Soup

Soups

Carrot and rice (v, gf)

OR

Chicken, orzo & radish

Dessert

Chocolate-coconut bar

n/v: not vegetarian gf: gluten-free

***please inform server of any & all food allergies***