Saturday, April 21, 2012

Saturday Brunch Menu - April 21st


Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

Today’s Quiche
Lorraine:  chopped bacon & swiss

Breakfast Casserole
Chicken Sausage, spinach, parmesan, & red potatoes

61 Omelet
Local asparagus, yellow squash, & Roy’s feta

Baked Oatmeal
Rolled Oats, brown sugar, ga blueberries, sliced almonds, & warm milk

**all made with local farm eggs**


Tomato Bisque (gf,v)
Beef-arugula minestrone

Vegetable of the Day: Red Cabbage with golden raisins & walnuts
v=vegetarian, g.f.=gluten-free

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