Saturday Brunch Menu - April 21st

4.21.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Lorraine:  chopped bacon & swiss

-$8

Breakfast Casserole

Chicken Sausage, spinach, parmesan, & red potatoes

-$8

61 Omelet

Local asparagus, yellow squash, & Roy’s feta

-$8

Baked Oatmeal

Rolled Oats, brown sugar, ga blueberries, sliced almonds, & warm milk

-$8

**all made with local farm eggs**

Soup

Tomato Bisque (gf,v)

OR

Beef-arugula minestrone

Vegetable of the Day: Red Cabbage with golden raisins & walnuts

v=vegetarian, g.f.=gluten-free