Tonight's Feature "Lite Bite" - Thursday, April 19th

Lite Bite

Grilled wild king salmon over local mixed lettuces

With shaved fennel, local asparagus and Roy’s feta

Served with

creamy mango vinaigrette

Soup

Carrot and rice (v, gf)

Or

Creamy potato & bacon (gf)

v=vegetarian, g.f.=gluten-free