Tonight’s Feature
Brass town beef brisket with Gorgonzola sauce
Served with
Red potatoes mash with chives, & dig it farm sautéed spinach
Soups:
Tomato bisque (v, gf)
Or
Chicken, orzo, and radish
v=vegetarian, g.f.=gluten-free
Tonight’s Feature
Brass town beef brisket with Gorgonzola sauce
Served with
Red potatoes mash with chives, & dig it farm sautéed spinach
Soups:
Tomato bisque (v, gf)
Or
Chicken, orzo, and radish
v=vegetarian, g.f.=gluten-free
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