Monday, December 16, 2013

Monday Night Supper - 12/16

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices                 
61 Burger
Farm Fresh house made patty gorgonzola, caramelized onions, mayo, & sweet potato crisps on toasted ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  gf
Paella:  saffron rice with local pork, shrimp, clams, mussels, calico scallops, & calamari

Baked Scallops
2 scallops topped with herb butter over vegetable, barley, & parmesan risotto

Hunter’s  Stew  gf
Braised rabbit, lamb, & pastured local chicken with red wine, tomato, carrots , & pearl onions topped with tri colored quinoa

Wrapped with couscous, feta, & spinach baked in phyllo dough

Trout  gf
Pan fried filet of GA Mtn. trout topped with warm pineapple & sweet pepper vinaigrette

Vegetable Plate 
choose your own four sides

Side Choices
Brussels sprouts
Roasted radishes & sweet potatoes
Parsnip puree
Citrus grits
Farro risotto
Baked rice casserole
Cup of soup
Side salad

Tomato bisque  (gf, v)
Beef & barley

Tonight’s Dessert
Chocolate chip bars topped with whipped peanut butter  

v=vegetarian, gf=gluten free
***please inform server of any & all food allergies***  

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