Monday Night Supper - 12/16

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices                 

61 Burger
Farm Fresh house made patty gorgonzola, caramelized onions, mayo, & sweet potato crisps on toasted ciabatta

Buffalo Chicken Tenders  

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  gf

Paella:  saffron rice with local pork, shrimp, clams, mussels, calico scallops, & calamari

Baked Scallops

2 scallops topped with herb butter over vegetable, barley, & parmesan risotto

Hunter’s  Stew  gf

Braised rabbit, lamb, & pastured local chicken with red wine, tomato, carrots , & pearl onions topped with tri colored quinoa

Salmon

Wrapped with couscous, feta, & spinach baked in phyllo dough

Trout  gf

Pan fried filet of GA Mtn. trout topped with warm pineapple & sweet pepper vinaigrette

Vegetable Plate 

choose your own four sides

Side Choices

Brussels sprouts
Roasted radishes & sweet potatoes
Parsnip puree
Citrus grits
Farro risotto
Baked rice casserole
Cup of soup
Side salad

Soups

Tomato bisque  (gf, v)
OR
Beef & barley

Tonight’s Dessert

Chocolate chip bars topped with whipped peanut butter  

v=vegetarian, gf=gluten free

***please inform server of any & all food allergies***