Tonight’s Feature
Tom’s Scallops
Parmesan & herb
baked sea scallops
On roasted dumpling
squash with
a vegetable &
barley risotto
Soups
Italian vegetable
& rice (v, gf w/o garnish)
with buttered
croutons
Or
Split pea with bacon
(gf)
v=vegetarian, g.f.=
gluten-free
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