Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh house made patty topped with peppers, onions, corn, & chopped bacon with cheese duo & southwestern ranch sour cream on toasted ciabatta
Buffalo Chicken Tenders
Hand breaded
chicken tender pieces fried & tossed
in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing
Trout gf
Pan fried filet
of GA Mtn. trout topped with dill sour cream tartar
Seafood gf
GA shrimp, scallop pieces, calamari, & mussels
in Peruvian yellow pepper sauce with tri-colored quinoa
Fish Shepherds Pie gf
Snapper pieces with a white wine
cream, carrots, & celery baked topped with mashed potatoes
Brisket gf
Local beef
brisket sauteed with bok choy and red wine over creamy blue cornmeal polenta
Pasta
Orchiette pasta
with roasted grape tomatoes, olive oil, garlic & house pulled mozzarella
served over a bed of local arugula
Chicken Pot Pie
House made
individually baked chicken with carrots & peas topped with a savory pastry crust
Vegetable Plate
choose your own
four sides
Side Choices
Wild rice casseroleCitrus grits
Napa cabbage, brussels sprouts, & turnips
Lima beans, corn, & kale
Couscous
Red potato & horseradish mash
Roasted beets
Cup of soup
Side salad
Soups
Sausage, ham, & bean (gf)OR
Curried couscous & zucchini (gf,v)
Tonight’s Dessert
Chocolate brownies w/ mint cream cheese swirl v=vegetarian, gf = gluten free
***please inform server of any & all food allergies***
No comments:
Post a Comment