Monday, December 2, 2013

Monday Night Supper Menu - 12/02

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Burger
Farm Fresh house made patty topped with peppers, onions, corn, & chopped bacon with cheese duo & southwestern ranch sour cream on toasted ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried filet of GA Mtn. trout topped with dill sour cream tartar

Seafood gf
GA shrimp, scallop pieces, calamari, & mussels in Peruvian yellow pepper sauce with tri-colored quinoa

Fish Shepherds Pie  gf
Snapper pieces with a white wine cream, carrots, & celery baked topped with mashed potatoes

Brisket gf
Local beef brisket sauteed with bok choy and red wine over creamy blue cornmeal polenta

Orchiette pasta with roasted grape tomatoes, olive oil, garlic & house pulled mozzarella served over a bed of  local arugula

Chicken Pot Pie
House made individually baked chicken with carrots & peas topped with a savory  pastry crust

Vegetable Plate 
choose your own four sides

Side Choices
Wild rice casserole
Citrus grits
Napa cabbage, brussels sprouts, & turnips
Lima beans, corn, & kale
Red potato & horseradish mash
Roasted beets
Cup of soup
Side salad

Sausage, ham, & bean  (gf)
Curried couscous & zucchini (gf,v)

Tonight’s Dessert
Chocolate brownies w/ mint cream cheese swirl

v=vegetarian, gf = gluten free
***please inform server of any & all food allergies***   

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