Monday, December 9, 2013

Monday Night Supper 12.9.13

Monday Night Supper
Includes; Entrée, choice of side, beverage and dessert

61 Burger
Farm Fresh house made patty topped with bacon, sliced tomatoes, cheddar cheese, & mayo served
on toasted ciabatta

Buffalo Chicken Tenders
Hand breaded chicken tenders
fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Baked Seafood
GA shrimp, scallop pieces, calamari, clams, & mussels in white wine tarragon cream topped with shredded potatoes & parmesan

Lamb & Beef Stew
Diced lamb & local beef brisket in a tomato & red wine sauce with pearl onions, carrots, & couscous

Chicken 2-ways
Tangled Webb panko encrusted chicken breast over creamy pulled chicken & fried potato rounds

Meatloaf Shepherds Pie
House made meatloaf & local Italian sausage layered with tomato gravy, green peas, & topped with potato mash

Trout gf
Pan fried filet of GA Mtn. trout topped with arugula chimichurri

Country Captain gf
Tangled Webb chicken drumsticks & wing slow cooked in tomatoes, white wine, & sweet curry with bell peppers, golden raisins, & cilantro

Vegetable Plate
choose your own four sides

Side Choices
Wild rice casserole
Creamy grits
Sautéed napa cabbage & sweet peppers
Buttered lima beans
Farro & parmesan risotto
Caramelized baby brussels sprouts
Roasted beets
Cup of soup
Side salad

Spicy Italian split pea  (gf, v)
Chicken & bok choy

Tonight’s Dessert
Oatmeal-butterscotch cookie bars with a cinnamon drizzle

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