Monday Night Supper 12.9.13

Monday Night Supper

Includes; Entrée, choice of side, beverage and dessert

$12

61 Burger

Farm Fresh house made patty topped with bacon, sliced tomatoes, cheddar cheese, & mayo served

on toasted ciabatta

Buffalo Chicken Tenders

Hand breaded chicken tenders

fried  & tossed in 61 hot sauce served with carrots, celery, &

blue cheese or ranch dressing

Baked Seafood

GA shrimp, scallop pieces, calamari, clams, & mussels in white wine tarragon cream topped with shredded potatoes & parmesan

Lamb & Beef Stew

Diced lamb & local beef brisket in a tomato & red wine sauce with pearl onions, carrots, & couscous

Chicken 2-ways

Tangled Webb panko encrusted chicken breast over creamy pulled chicken & fried potato rounds

Meatloaf Shepherds Pie

House made meatloaf & local Italian sausage layered with tomato gravy, green peas, & topped with potato mash

Trout gf

Pan fried filet of GA Mtn. trout topped with arugula chimichurri

Country Captain gf

Tangled Webb chicken drumsticks & wing slow cooked in tomatoes, white wine, & sweet curry with bell peppers, golden raisins, & cilantro

Vegetable Plate

choose your own four sides

Side Choices

Wild rice casserole

Creamy grits

Sautéed napa cabbage & sweet peppers

Buttered lima beans

Farro & parmesan risotto

Caramelized baby brussels sprouts

Roasted beets

Cup of soup

Side salad

Soups

Spicy Italian split pea  (gf, v)

OR

Chicken & bok choy

Tonight’s Dessert

Oatmeal-butterscotch cookie bars with a cinnamon drizzle