Monday, August 24, 2015

Monday Night Supper Menu - 8/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Pasta Bolognese
Campanelle pasta with a rich 3-meat, red wine, & tomato sauce topped with fresh grated mozzarella

Seafood Stew  *
Peruvian style stew of clams, scallop pieces, chopped lobster, calamari, tomatoes, & beer topped with fried flounder

61 Pimento Burger
Hand crafted Farm Fresh burger served on croissant with our pimento cheese, bacon slices, & local tomatoes

Meatloaf *
61 meatloaf with caramelized onions and melted provolone on toasted sourdough

Lamb Nachos GF*
Duo of lamb sauteed and served over sweet potato chips with marinated garbanzo beans and tomme cheese

Shrimp & Grits  GF *
Rock shrimp in a garlic cream with poblano peppers & onions served over sundried tomato grits

Local Vegetable Souffle  GF
Kale, spaghetti squash, eggplant, & shiitakes with a light garlic cream topped with roma tomatoes & chevre

Trout  GF*
Pan fried GA Mtn. trout filet topped with a sweet chipotle sour cream

Vegetable Plate GF
choose your own four sides

Side Choices
·         Creamy Peruvian peppergrits
·         Bacon & blue potato salad
·         Greens with yuca & sweet potatoes
·         Vegetable medley
·         Local beans with sweet peppers
·         Side salad
·         Cup of soup

Chicken, squash, & rice  (gf)
Creamy bean & vegetable (gf, v)

Chocolate chip muffin with choco-caramel sauce

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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