Saturday, August 29, 2015

Tonight's Feature - Saturday, 8/29



TONIGHT’S SPECIAL
Seafood
Seared scallops scaloppini topped with tarragon hollandaise served with a lobster-rock shrimp-sweet pepper-local tomato ragu and a crab & ricotta crepe

Soup
Italian Tomato & Vegetable (v,gf)
OR
White Bean & Bacon (gf)
v-vegetarian, gf-gluten free

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