TONIGHT’S SPECIAL
Steak Nite
Braised beef short rib "steak" topped with
61 fig jam served with parmesan-red potato casserole
and sautéed zucchini wedges
Soup
Local Fruit & Pepper Gazpacho (v,gf)
OR
Victor's Fish Soup (gf)
v-vegetarian, gf-gluten free
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