TONIGHT’S SPECIAL
Lamb Duo
Pan roasted Border Springs "chop" with red
wine "stew" topped with basil yogurt served with a savory challah
french toast crostini and a sauté of local okra, shiitakes, & sweet potato
greens
Soup
Local Fruit & Pepper Gazpacho (v, gf)
OR
Peppered Pork & Rice (gf)
v-vegetarian, gf-gluten free
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