Saturday, August 8, 2015

Saturday Brunch Menu - 8/8

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Pancake Bake:  local peaches baked with pancake batter, orange zest, and a bacon-maple crumble -$8

Savory Breakfast
Toasted sourdough topped with fingerling potato fries, braised beef short ribs in a creamy red wine gravy, and cheddar scramble

*Omelet & Quiche are also served with a 61 brunch biscuit*
61 Omelet
Rainbow chard, sliced local tomatoes, & feta

Today’s Quiche
Green Eggs & Ham: 
basil eggs, chopped ham, & swiss cheese -$8

Curried Squash & White Bean with Tomatoes (v,gf)
Flounder Bisque (gf)

Side of the Day:  Local Banana Melon with Mint Yogurt
v-vegetarian, gf-gluten free

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