Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Veggie Pasta *
Campanelle pasta with a 3-cheese alfredo, local kale,
zucchini, squash, & roasted cherry tomatoes
61 Sloppy Joe *
Ground beef, diced lamb, & pulled duck in a
tomato-red wine sauce with local sweet peppers over cornbread
61 Burger
Hand crafted Farm Fresh burger served on toasted
sourdough with lettuce, tomato, melted swiss, crsipy proscuitto, & mayo
Fish Nuggets
Cornmeal breaded fried monkfish nuggets with Victor's
tartar sauce
Fried Rice
White rice peas, carrots, and local diced pork with sweet
and sour sauce topped with crispy tortillas
Mussels GF *
PEI mussels in a tomato-white wine broth served with garlic toast
Chipotle Shrimp GF *
Rock shrimp in a chipotle cream served over a chilled bean and
corn salad
Trout GF*
Pan fried GA Mtn. trout filet topped with a chilled roasted
local tomato vinaigrette and baby heirlooms
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy grits
·
Cabbage, okra, patty pans, & limas
·
Orange lentils & fingerling potatoes
·
Beets, sweets, & yuca
·
Side salad
·
Cup o f soup
Soups:
Southwestern tomato & garbanzo (v, gf)
OR
Chicken & sausage white chili
Dessert:
Local apple-fig cake with fresh whipped cream
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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