Monday, August 3, 2015

Monday Night Supper Menu - 8/3

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp  Gumbo *
Rock shrimp in a traditional gumbo sauce with sweet peppers, tomatoes, and celery served over white rice

Veggie Pasta
Local zucchini, patty pan, & yellow squash with garlic roasted grape tomatoes, and campanelle pasta topped with fresh grated mozz

61 Burger
Hand crafted Farm Fresh burger served on herbed ciabatta with sliced local tomatoes, melted provolone, chopped roasted red peppers, romaine, and a pamesan mayo

Grouper *
Hand breaded grouper nuggets served over a bed of raw napa cabbage topped with a spicy chipotle sour cream

Beef Casserole *
Farm Fresh brisket & ground beef in a red wine jus topped and baked with black beans, black eyed peas, & corn topped with a cheddar crumble

Farm Fresh pulled roast pork served over a seasoned saute of collards, purple cabbage, & beans

Scallop Florentine  GF *
Sea scallops baked with spinach, local tomatoes, & cream cheese topped with parmesan cheese

Trout  GF*
Pan fried GA Mtn. trout filet topped with a roasted local tomato salsa

Vegetable Plate 
choose your own four sides
Side Choices
·         Creamy grits
·         Chard & beet duo
·         Okra, corn, cauli, & beans
·         2 potato & yuca salad
·         Side salad
·         Cup o f soup

Melon gazpacho  (v, gf)
Creamy pork and cabbage

Chocolate chip brown butter oatmeal blondies w/ chocolate sauce

* notates dine-in only*

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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