Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Shrimp Gumbo *
Rock shrimp in a traditional gumbo sauce with sweet
peppers, tomatoes, and celery served over white rice
Veggie Pasta
Local zucchini, patty pan, & yellow squash with garlic
roasted grape tomatoes, and campanelle pasta topped with fresh grated mozz
61 Burger
Hand crafted Farm Fresh burger served on herbed ciabatta
with sliced local tomatoes, melted provolone, chopped roasted red peppers,
romaine, and a pamesan mayo
Grouper *
Hand breaded grouper nuggets served over a bed of raw
napa cabbage topped with a spicy chipotle sour cream
Beef Casserole *
Farm Fresh brisket & ground beef in a red wine jus
topped and baked with black beans, black eyed peas, & corn topped with a
cheddar crumble
Pork
Farm Fresh pulled roast pork served over a seasoned saute of
collards, purple cabbage, & beans
Scallop
Florentine GF *
Sea scallops baked with spinach, local tomatoes, & cream
cheese topped with parmesan cheese
Trout GF*
Pan fried GA Mtn. trout filet topped with a roasted local
tomato salsa
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy grits
·
Chard & beet duo
·
Okra, corn, cauli, & beans
·
2 potato & yuca salad
·
Side salad
·
Cup o f soup
Soups:
Melon gazpacho
(v, gf)
OR
Creamy pork and cabbage
Dessert:
Chocolate chip brown butter oatmeal blondies w/
chocolate sauce
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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