Saturday, February 8, 2014

Saturday Brunch Menu - 2/8

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Lobster cream, fresh tarragon, & gruyere cheese
Savory Breakfast Casserole
Chopped sweet capicola ham, shredded potatoes, house pulled mozzarella, diced English muffin, & farm eggs
61 Omelet
Cranberry beans, chopped bacon, and manchengo cheese
Sweet Casserole
RBC cinnamon swirl bread, sweet coconut milk & egg custard, peanut butter layer, & maple-coconut drizzle
Tomato, vegetable, & parmesan (v,gf)
Turkey chili (gf)
Side of the Day:  Lima beans & local kale
v=vegetarian, gf=gluten free

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