Monday, February 3, 2014

Join us for Valentines Day!

Valentine’s Day Menu

Salt, pepper, butter, popcorn

·         grilled cheese & tomato soup:
roasted tomato soup, gorgonzola toast
·         burger & fries:
kiss me beef soup, fried potato garnish
·         tomato & mozzarella: yellow tomatoes, fresh mozzarella, kale pesto, cherry balsamic

·         eggs & bacon:
pork belly, quail egg, gruyere, spinach
·         fish & chips:
scallop, crispy chip, salsa, avocado
·         peas & carrots:
carrots, pea shoots, asparagus, truffled

·         surf & turf:
roulade duo, roasted tomato, cauli & broc
·         2-way:
rack of lamb, confit & double mushroom ragu, potato mash, bean duo
·         chicken & waffles: quail, cured ham, mustard sauce, beet waffle, citrus-arugula salad

     -     Dessert to come!

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