Monday, February 10, 2014

Monday Night Supper Menu - 2/10

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Burger
Farm Fresh house made patty served on toasted ciabatta with napa cabbage, red onions, cilantro, tomatoes, & curried deviled egg spread

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing

Seafood  gf
Pan roasted halibut with a Peruvian pepper seafood sauce of scallops, calamari, & shrimp

Ham & turkey croquette over blue cornmeal polenta topped with local sausage red eye gravy

Cavatappi pasta with chopped sweet capicola ham, peppers, onions, & parmesan cream

Trout gf
Pan fried trout filet topped with brown butter, capers, & parsley

Local BBQ
Slow cooked local beef brisket & local pork with housemade whiskey bbq sauce with Charleston gold rice

Vegetable Plate 
choose your own four sides

Side Choices
§  Creamy local grits
§  Cranberry beans with onions & bacon
§  Sautéed napa cabbage with purple cabbage & sliced almonds
§  Tri-color quinoa with eggplant & mushrooms
§  Sweet potato steak fries
§  Buttered lima beans
§  Cup of soup
§  Side salad

Tomato & vegetable with parmesan cheese (gf, v)
Turkey Chili (gf)

Tonight’s Dessert
Spumoni ice cream with espresso biscotti

No comments:

Post a Comment