Monday Night Supper Menu - 2/10

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger
Farm Fresh house made patty served on toasted ciabatta with napa cabbage, red onions, cilantro, tomatoes, & curried deviled egg spread

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing

Seafood  gf

Pan roasted halibut with a Peruvian pepper seafood sauce of scallops, calamari, & shrimp

Croquette

Ham & turkey croquette over blue cornmeal polenta topped with local sausage red eye gravy

Pasta

Cavatappi pasta with chopped sweet capicola ham, peppers, onions, & parmesan cream

Trout gf

Pan fried trout filet topped with brown butter, capers, & parsley

Local BBQ

Slow cooked local beef brisket & local pork with housemade whiskey bbq sauce with Charleston gold rice

Vegetable Plate 

choose your own four sides

Side Choices

§  Creamy local grits
§  Cranberry beans with onions & bacon
§  Sautéed napa cabbage with purple cabbage & sliced almonds
§  Tri-color quinoa with eggplant & mushrooms
§  Sweet potato steak fries
§  Buttered lima beans
§  Cup of soup
§  Side salad

Soups

Tomato & vegetable with parmesan cheese (gf, v)
OR
Turkey Chili (gf)

Tonight’s Dessert

Spumoni ice cream with espresso biscotti