Tonight’s “Light Bite” Feature
Scallop Salad
Pan seared sea scallops over baby
arugula with roasted pears, toasted hazelnuts, gruyere cheese, & a CeeBee’s
tangerine-greek yogurt dressing
Soups
Spiced
vegetarian chili (v, gf)
OR
Roasted
corn and pea chowder (gf)
v=vegetarian, g.f.= gluten-free
No comments:
Post a Comment