Thursday, February 27, 2014

Tonight’s “Light Bite” Feature - Thursday, 2/27

Tonight’s “Light Bite” Feature

Scallop Salad

Pan seared sea scallops over baby arugula with roasted pears, toasted hazelnuts, gruyere cheese, & a CeeBee’s tangerine-greek yogurt dressing


Spiced vegetarian chili (v, gf)


Roasted corn and pea chowder (gf)

v=vegetarian, g.f.= gluten-free

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