Monday Night Supper - Monday, 2/24

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger
Farm Fresh house made patty served on toasted croissant with melted gruyere cheese, sliced bacon, spinach, & a spicy dijon

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &

blue cheese or ranch dressing

Mussels & Seafood GF

Sautéed mussels, calamari, & GA shrimp with white wine-tomato broth topped with fried potatoes

Pork & Polenta GF

Local roast pork loin medallion served over creamy blue cornmeal polenta topped with sausage gravy

Flounder Nuggets

Hand breaded fried flounder pieces served with sriracha mayo

Flank Steak Fajitas

Sliced marinated flank steak served with spiced peppers, onions, wild rice, flour tortillas, & sour cream

Pasta

Orchiette pasta tossed in a tomato and roasted red pepper sauce with mushrooms, genoa salami, & manchengo cheese

Trout  GF

Pan fried GA Mtn. trout filet topped with a pecan & brown butter sauce

Duck Salad GF

Slow cooked duck leg with crispy skin served over a petite salad of arugula, roasted balsamic pear, onions, & dried cherries with a citrus vinaigrette

Vegetable Plate 

choose your own four sides

Side Choices

Creamy local grits
Mashed potatoes with parsnips, carrots, & pearl onions
Lima beans & rainbow chard
Sweet potato crisps
Side salad
Cup of soup

Soups

Tomato bisque (gf, v)
OR
Chicken soup(gf)

Tonight’s Dessert

Local cornmeal & olive oil cake with a GA strawberry & rosemary scented sauce 

v=vegetarian, gf=gluten free