Monday
Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Burger
Farm Fresh house made patty
served on toasted croissant with pimento cheese, sliced tomato, bacon, & a
pickle
Buffalo Chicken Tenders
Hand breaded
chicken tenders
fried & tossed in 61 hot sauce served with
carrots, celery, &
blue cheese or
ranch dressing
Scallop Bake gf
Scallop pieces over lentils topped
with white wine lobster
cream sauce
Mussels gf
PEI mussels sautéed with Victor’s tomato sauce
& garbanzo beans served with a zucchini fritter
Creamy
Chicken gf
Shredded local chicken
& double mushrooms in a white wine cream over a baked wild rice cake
Pasta
Mac’n’cheese: Orchiette pasta, caramelized onions, bacon,
lima beans, cheddar, & parm with a crumble topping
Trout gf
Pan fried trout filet
topped with brown butter, sliced almonds, & dried cherries
Brisket Sloppy Joe
Slow cooked local
beef brisket in a tangy tomato sauce served over a cornmeal cake
Duck & Rabbit Salad
Warm pulled duck & rabbit over a buttermilk
–herb dressed napa & purple cabbage slaw
choose your own
four sides
Side Choices
Creamy local grits
Fried eggplant with greek
yogurt
Blue cheese & bacon
potato salad
Zucchini, yellow squash,
& bok choy
Red potato mash
Cup of soup
Side salad
Soups
Creamy potato and lima bean (gf,
v)
OR
Local pork & cabbage (gf)
Tonight’s Dessert
Coconut cream cake
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