Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$13 (effective March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Crab Pasta
Orchiette pasta sauteed with a
crab-cognac cream, oven dried tomatoes, & zucchini-squash ratatouille
Croquette
Lamb & pork cake, fried, and
served over baby local lettuce with a warm bacon vinaigrette
Fried Fish
Halibut and flounder hand breaded
and fried Peruvian style served with yuca and lime marinated tomatoes, onions,
& corn
61 Patty Melt
Hand crafted Farm Fresh burger
served on toasted rye with bacon, tomatoes, caramelized onions, & swiss
cheese
Brisket Bake GF
Braised beef brisket with rice and
apple-citrus bbq sauce topped and baked with blue "polenta" and
melted smoked gouda cheese
Trout GF
Pan fried GA Mtn. trout filet topped
with a tomato, corn, cucumber salsa
Vegetable Plate
choose your own four sides
Side Choices
·
Cider & gouda
grits
·
Brown rice salad
·
Zucchini, squash,
& shiitakes
·
Beets, butternut,
& spaghetti squash
·
Cauliflower,
kale, & brussels
·
Side salad
·
Cup of soup
Soups:
Black Bean (gf, v)
OR
Steak & Rice (gf)
Dessert:
Peanut-chocolate "cola
cake"
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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