Saturday, April 2, 2016

Saturday Brunch Menu - 4/2

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast  -$7

Sweet Casserole
Brunch Banana Bread Pudding: hummingbird cake pieces with sweet egg custard, bananas, pecans, and a brown butter cream glaze  -$8

*the below items are also served with a 61 corn meal muffin*

Savory Breakfast
Sautéed Brasstown Beef tri-tip steak served over Spanish rice with cheddar farm egg scramble topped with a cucumber yogurt  -$8

61 Omelet
Truffled creamed local ground beef & chopped bacon, sweet green peas, & gruyere cheese  -$8

Today’s Quiche
Sweet peppers, onions, corn, tomatoes, chipotle, and smoked gouda cheese  -$8

Chilled Red Pepper Bisque (v)
Ham & White Bean (gf)

Side of the Day:  Petite Salad with Warm Bacon Vinaigrette
v-vegetarian, gf-gluten free

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