Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$13 (effective tonight, March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Pasta Alfredo
Baked orchiette pasta with housemade
pesto parmesan cream topped with fresh parmesan
Fish Nuggets
Hand breaded monkfish, fried, and
served with chipotle tarter and root veggie crisps
Scallop "Tacos"
Pan seared scallops with yuca and
tomato salsa served with a warm flour tortilla and sour cream
BBQ Pork
Sliced and sauteed local pork
with ground sausage in apple-citrus bbq over jicama-tangerine slaw topped with
crumbled cornbread
61 Burger
Hand crafted Farm Fresh burger
served on toasted croissant with a black bean-chipotle spread, sliced tomato,
bacon, lettuce, & cheddar
Duck &
Shiitake Salad GF
Warm pulled duck and shiitake
mushroooms over wilted baby lettuce with a sweet bacon dressing topped with
feta cheese
Steak &
Potatoes GF
Sauteed tri-tip and bison hanger
steak topped with a Korean pepper steak sauce served with potato wedges
Trout GF
Pan fried GA Mtn. trout filet topped
with a house smoked trout & sweet pepper butter sauce
Chicken Pot Pie
Chicken, carrots, celery,
onions, & sweet peas in a white wine herbed cream topped and baked with a
pastry
Vegetable Plate
choose your own four sides
Side Choices
·
Cider & gouda
grits
·
Turnips,
butternut, & spaghetti squash
·
Beets & mixed
kale
·
Side salad
·
Cup of soup
Soups:
Tomato Bisque (gf, v)
OR
Beef & Turkey Chili (gf)
Dessert:
Almond-Chocolate Chip-Dried
Cherry Blondie with Fresh Whip
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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