Mother’s Day Brunch 2016
Sample Menu
(1
selection per course)
1st
§ Vidalia onion &
sausage soup, petite biscuit
§ Wedge of bibb, melon,
grapes, gorgonzola, & cornbread croutons
§ Baby lettuce, warm bacon
dressing, &
smoked salmon crostini
2nd
Each selection served
with grits soufflé & chef's choice of vegetable
Hash
Parmesan
fries & red eye gravy topped with
your choice of brisket
or chicken milanese
OR
Benedict
English
muffin, fried farm egg, and hollandaise sauce topped with your choice of shrimp
salad or lamb tenderloin
3rd
Dessert
Challah
cinnamon roll, strawberry gelato, pecan praline
Love this restaurant! The food is bought from local farms and the menu is unique and wonderful. I would eat there every night.
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