Monday, April 18, 2016

Monday Night Supper Menu - 4/18

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$13 (effective March 28th) 
Entrée Choices

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Pasta Pie
2- pastas baked with 3-cheeses, ground beef, fresh basil,  & tomatoes

Brisket Sloppy Joe
Chopped beef brisket seasoned with tomato, rice, & savory herbs served over house cornbread

Fish Taco
Hand breaded grouper fingers with chipotle tartar in a fresh flour tortilla topped charred corn & tomato salsa

61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with bacon, cheddar, lettuce, tomato, & mayo

Baked Seafood Risotto  GF
Rice cooked risotto style with ramp pesto, scallop pieces, petite shimp, & calamari

Trout  GF
Pan fried GA Mtn. trout filet topped with spiced GA  pecan butter

Fig Salad  GF
Lamb & pulled duck in a warm sweet fig-balsamic with local baby lettuces, crumbled chevre,  and root veggie crisps

Vegetable Plate
choose your own four sides

Side Choices
·         Cider & gouda grits
·         Spaghetti squash & spinach
·         Cauli, kale, & brussels
·         Beets, yuca, & butterbeans
·         Jicama & arugula salad
·         Side salad
·         Cup of soup

Irish Potato (gf, v)
Lima & Ham Chowder (gf)

Banana cream cheese cake

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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